Add vibrant color and bold nutrition to your meals with Farm Fresh Red Cabbage. This locally grown, deep violet-hued cruciferous vegetable comes with tightly packed, crisp leaves and a mildly peppery, earthy-sweet flavor. Red cabbage is not only an eye-catching addition to your dishes but also a powerhouse of nutrients.
Whether you shred it raw into salads and slaws, stir-fry it with spices, or cook it into desi-style curries and continental dishes, this versatile vegetable brings taste, texture, and color to your plate. Average weight per cabbage is around 250–300g, ideal for household use.
Why Choose Farm Fresh Red Cabbage?
Shelf Life & Storage
Nutritional Value (Per 100g)
Health Benefits
Natural Anti-Inflammatory:
Contains anthocyanins, a powerful antioxidant that may reduce inflammation and
improve heart health.
High in Essential Nutrients:
Packed with calcium, potassium, folate, fiber, and key vitamins like B6, C, and
K—essential for immune support, bone health, and blood clotting.
Skin and Cellular Protection:
Rich in Vitamin C, red cabbage helps with collagen production and protects
cells from oxidative stress. Studies suggest it may reduce the risk of cancer
and chronic disease.
How to Use Red Cabbage
🌱 Eat better, live brighter—with Farm Fresh Red Cabbage, where quality meets wellness.
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